- 6 bunches of green onion
- 3 tbsp pickled shrimp - I skipped it
- 1 tbsp garlic, minced
- 1 tbsp sugar
- 1/2 cup of hot pepper paste
- 1 tsp roasted sesame seeds
- 1 tsp of fish sauce
- 1 – 2 tsp salt
Step 1: Wash green onions well, and cut in the middle if it’s too thick. Slice into about 3-4" lengths.
Step 2: Lightly sprinkle with salt evenly, and set aside for about 10 minutes. When it looks like a little bit of water has been removed, rinse quickly in cold water and drain.
Step 3: Mix in a bowl with with pickled shrimp, garlic, sugar, hot pepper powder, fish sauce and sesame seeds. Taste, and adjust salt.
Step 4: Put in a jar and press down firmly. Leave at room temperature for 1-2 days, then put in a refrigerator.